debrouillard

Dec 15th, 2009 @ 10:49 pm

if i get all the ot i want before christmas i am SO getting ava and kannon an escalade

if i get all the ot i want before christmas i am SO getting ava and kannon an escalade

Dec 14th, 2009 @ 8:08 pm

i will absolutely drop whatever cash necessary on a pair of at at sneakers, no doubt

i will absolutely drop whatever cash necessary on a pair of at at sneakers, no doubt

@ 2:03 am

the most perfect music video for the most perfect song

@ 2:02 am

pleasetakeitorleaveit:

i made gingerbread turds.
and an uncle fester.

uncle fester auto-reblog

pleasetakeitorleaveit:

i made gingerbread turds.

and an uncle fester.

uncle fester auto-reblog

Reblogged from takeitorleaveit.

Dec 8th, 2009 @ 12:09 am

comicbooks:

Bleeding Cool: The Grant Morrison Biopic Trailer

STOKED.

Reblogged from Comic Books!.

Dec 3rd, 2009 @ 6:25 pm

certainkindofgenius:

trudymade:

k8now:

(via thechosenwords)


i like the hats

does this mean if i pretend hard enough i can be the pope

certainkindofgenius:

trudymade:

k8now:

(via thechosenwords)

i like the hats

does this mean if i pretend hard enough i can be the pope

Reblogged from real..

@ 3:11 am

USE A HAMMER TO DRIVE HOME THE TRUTH.

the FCI is full of culinary sociopaths - self-centered and middle-aged children, searching for a novelty career.  no pride, no shame, just a bunch of goofballs playing at top chef with dull knives.

my new and current class thinks i’m a big jerk.  i have been a big jerk more than a couple times in my life but i’ve never been as super okay with it as i am at school.  if i’m not going to drop out (which would make it a solid two for two) i am going to do whatever the hell i want.

which means pork/pheasant paté torchon en croute, my current obsession.  torchon means basically a cylinder, en croute means in pastry.  i am goddamn determined to find a way to create a perfect torchon of pork paté inlaid with a seared pheasant breast, surrounded perfectly with a pastry crust of some kind.  two perfect circles because why cook if you’re not shooting for a mathematical impossibility? how the fuck i am going to accomplish this i have no idea - tuile-based batter? cook off the donger and make a pastry baked vertically or hanging to insert the pate into? i think my best bet is to cvap and circulate the paté to temp, torque again, cover with pastry, cvap and circulate again til the gluten in the pastry is developed enough to be called cooked, glaze with egg wash, and roll around in a screaming hot oven til golden and delicious.  i had three chefs including two french ones, tell me it can’t be done; this means i fucking have to do it.

@ 1:23 am

trudymade:

(via planettampon)

sometimes i miss the part of my life where i watched this movie four times a week
if you hold the opinion that this isn’t the best mad max movie you’re goddamn wrong

trudymade:

(via planettampon)

sometimes i miss the part of my life where i watched this movie four times a week

if you hold the opinion that this isn’t the best mad max movie you’re goddamn wrong

Reblogged from trudymade.

Nov 24th, 2009 @ 12:16 am

http://www.cbsatlanta.com/video/21699614/index.html

paula deen being hit in the face with ham

Nov 22nd, 2009 @ 1:03 am

[Flash 9 is required to listen to audio.]

mobb deep - capital p, capital h

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